Butternut Rancheros
Ingredients
- 1 recipe Charbroiled Butternut Squash
- 2 tsp Cumin Seeds
- 2 tsp Coriander Seeds
- 2 tbsp oil
- 1 x yellow onion, diced medium
- 2 x jalapeno peppers, seeded, chopped
- 4 cloves garlic, chopped
- 1 15oz can tomato sauce
- 1/2 tsp salt
- 1 tsp maple syrup or agave
- 2 15oz cans black beans, drained and rinsed
- Sliced scallions to serve
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