Roasted Red Snapper with Fresh Herbs Garlic and Olive Oil

Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil

Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil

By Food Network
30 minutes

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Details
  • Servings:   2
  • Calories:   876
  • Protein:   107g
  •  
  • Fiber:   5g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 (2 to 2 1/2-pound) red snapper, cleaned but with head and tail
  • 1/3 cup olive oil
  • Fresh lemon juice to taste
  • 2 large cloves garlic, minced fine
  • Fresh rosemary and thyme, crumbled
  • Salt and pepper to taste
  • Lemon wedges as an accompaniment
  • Fresh rosemary, thyme or parsley sprigs for garnish, if desired
Instructions

Roasted Red Snapper with Fresh Herbs, Garlic and Olive Oil serves 2 original recipe by Food Network.

View original preparation instructions

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