Herbed Roast Chicken with Lemon Garlic and Spring Onions
Ingredients
- 1 chicken, about 4 lb. (2 kg)
- 2 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 lemons, thinly sliced
- 1 1/2 tsp. chopped fresh chives
- 1 Tbs. chopped fresh thyme
- 1 Tbs. chopped fresh oregano
- 2 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh tarragon
- 2 tsp. finely grated lemon zest
- 2 garlic cloves, finely chopped, plus 1 garlic head, halved crosswise
- 4 Tbs. (1/2 stick) (2 oz./60 g) butter, at room temperature
- 1 bunch spring onions, halved lengthwise if large
- 2 Tbs. olive oil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments