Tomato Jam and Olive Tapenade on Garlic Crostini

Ingredients

• 2 cups peeled, seeded and diced plum tomatoes
• 1 large clove garlic, peeled and chopped
• 1 cup carrot juice (recommended: Trader Joe's)
• 2 tablespoons tomato paste
• 1 tablespoon fresh lemon zest
• 1 tablespoon ground fennel seed, optional
• 2 tablespoons brown sugar
• 1 teaspoon kosher salt
• 1/2 lemon, juiced
• 1 cup pitted black French-cured olives, drained
• 1 clove garlic
• 1/2 cup freshly chopped parsley leaves
• 1/2 cup green pitted olives
• 1/2 teaspoons red pepper flakes
• 1 baguette
• 1 clove fresh garlic

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