Orange and Cumin Leg of Lamb with Roasted Tomatoes and Garlic Recipe

Orange and Cumin Leg of Lamb with Roasted Tomatoes and Garlic Recipe

Orange and Cumin Leg of Lamb with Roasted Tomatoes and Garlic Recipe

By Good Housekeeping
2 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   915
  • Protein:   76g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   26g
  • Fat Total:   62g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 pt. grape tomatoes
  • 1 head garlic
  • 12 sprig fresh thyme
  • 2 tbsp. olive oil
  • Kosher salt and pepper
  • 1 navel orange
  • 1 6- to 7-lb bone-in leg of lamb
  • 1 tbsp. ground cumin
Instructions

Orange and Cumin Leg of Lamb with Roasted Tomatoes and Garlic Recipe serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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