Slow Roasted Parchment Wrapped Leg of Lamb with Garlic and Herbs

Ingredients

• 1 leg of lamb, 7 to 8 pounds, bone-in, trimmed of fat
• 8 large cloves garlic, sliced
• 6 sprigs rosemary, broken into 2-inch pieces
• 1/3 cup extra-virgin olive oil
• 2 lemons, juiced
• Salt and coarsely ground black pepper
• 1/2 cup combined chopped thyme and parsley leaves

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag