Baked Eggs With Cream And Herbs Recipe

Baked Eggs With Cream And Herbs Recipe

Baked Eggs With Cream And Herbs Recipe

By Real Simple
Serves 6

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Details
  • Servings:   6
  • Calories:   194
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 tablespoon unsalted butter, softened
  • 8 tablespoons heavy cream
  • 8 large eggs
  • kosher salt and black pepper
  • 1 tablespoon chopped fresh herbs (such as parsley and dill)
  • toast, for serving
Instructions

Baked Eggs With Cream And Herbs Recipe serves 6 original recipe by Real Simple.

View original preparation instructions

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