Coconut Oats with Stewed Berries Toasted Coconut and Cashews

Coconut Oats with Stewed Berries, Toasted Coconut and Cashews

Coconut Oats with Stewed Berries, Toasted Coconut and Cashews

By Williams-Sonoma
30 minutes

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup (2 oz./60 g) shredded coconut
  • 1/2 cup (2 1/2 oz./75 g) cashews, chopped
Instructions

Coconut Oats with Stewed Berries, Toasted Coconut and Cashews serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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