Cauliflower and Chickpea Coconut Curry

Name: Cauliflower and Chickpea Coconut Curry
Ingredients: 2 tablespoons coconut oil; 1 large onion, diced; 3 cloves garlic, minced; 1-inch ginger, peeled and minced; 1 tablespoon garam masala; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 2 (15-ounce) cans chickpeas, drained and rinsed (or 3 cups cooked chickpeas); 2 (14.5-ounce) cans diced tomatoes; 1 (14-ounce) can coconut milk; 1 medium head cauliflower, broken into florets; Salt and pepper to taste; 1/4 cup chopped cilantro; Cooked rice or naan for serving