Fish Curry

Ingredients

• 4 Tomatoes
• 1 Onion
• 1 Garlic clove
• 1 teaspoon freshly grated Ginger root
• 3 tablespoons Vegetable oil
• 1 tablespoon Curry powder
• Chili powder
• 250 milliliters Fish stock
• 200 milliliters Coconut milk
• Sea salt
• Pepper
• 500 grams Green cabbage
• 600 grams Catfish fillet (without skin)
• 2 tablespoons coarsely chopped cilantro leaf

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