Spicy Thai Style Pineapple Wraps
Ingredients
- Juice of 2 limes (about 14 cup)
- 2 teaspoons sugar
- 2 teaspoons chile paste, such as sambal oelek (see ShopSmart, right)
- 2 teaspoons fish sauce
- 2 cups roasted peanuts or cashews, roughly chopped
- 23 cup roughly chopped fresh cilantro (leaves and stems)
- 12 Bibb lettuce leaves (about 1 head)
- Half a medium fresh pineapple, peeled, cored, and cut into bite-size chunks (about 3 cups) (see page 274)
- Kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments