Ingredients
- 1 1/2 pounds squid, cleaned
- 3 to 4 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 1 shallot, thinly sliced
- 1 (28-ounce) can tomato sauce
- 1/4 cup water
- 1 cup white wine
- 1/2 cup chopped parsley leaves
- 1 pound linguini or spaghetti
- Salt and freshly ground black pepper
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