Green Mango Salad with Sweet Potato Noodles

Ingredients

• 1 green unripe mango, peeled, cut and julienned
• 1/2 green or red pepper, seeded, julienned
• 1/2 cup cherry tomatoes, cut in half
• 4" piece of english cucumber, skin on, washed, julienned
• 1/2 kohlrabi, peeled, julienned
• 1 carrot, peeled, ends cut, julienned
• 1/2 pkg enooki mushrooms, root ends cut off, strands separated
• 1-2 teaspoons toasted sesame seed oil
• 2-3 tablespoons chopped cilantro
• 200 gr. pkg sweet potato cellophane noodles
• 1/4 cup salted peanuts
• 6 radish, ends cut, washed and sliced
• Vinegrette
• 1 cup water
• 1/2 cup white vinegar or rice vinegar
• 1 tablespoon sugar
• 3-4 kefir lime leaves, found in an Asian grocery store in produce section
• 2 cloves of garlic, peeled, chopped
• 2"-3" piece of ginger, peeled, slivered
• 1-3 teaspoons sriracha sauce (Asian Hot Sauce) to your taste
• 1 tablespoon sugar

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