Seafood Pasta
Ingredients
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 (28-ounce) can tomato puree
- 1 (6-ounce) can tomato paste
- 1 uncooked lobster tail, cut into 1-inch pieces
- 1 pound jumbo shrimp (about 22/pound), shelled and deveined
- 1 squid, cleaned and cut into 1-inch pieces
- 1 tablespoon freshly chopped basil
- Pinch red pepper flakes
- 1 pound cooked linguini
- 1/4 cup freshly grated Parmigiano-Reggiano
Organization Tags
Tags easily organize your Recipe Library
Comments