Toasted Jasmine Rice with Grilled Scallions
Ingredients
- 3 tablespoons peanut oil
- 2 cups jasmine rice, rinsed
- 3 cups chicken stock
- 2 bunches scallions
- 3 tablespoons olive oil
- Salt and freshly cracked black pepper
- 1 cup bean sprouts
- 3 tablespoons chopped cilantro leaves
- 2 red jalapenos, seeded and diced
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