Grilled Lamb Chops with Toasted Hazelnut Pesto

Grilled Lamb Chops with Toasted Hazelnut Pesto

Grilled Lamb Chops with Toasted Hazelnut Pesto

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   984
  • Protein:   40g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   33g
  • Fat Total:   90g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons hazelnuts
  • 1 spring garlic bulb, chopped, or 1 tablespoon minced garlic
  • 1 bunch basil
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • 12 to 18 lamb chops (3 chops per person)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
Instructions

Grilled Lamb Chops with Toasted Hazelnut Pesto serves 6 original recipe by Food Network.

View original preparation instructions

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