Calabacitas
Ingredients
- 2 tablespoons butter
- 1⁄2 cup chopped onion
- 1 garlic clove, minced
- 2 zucchini or 2 yellow squash, sliced
- 1⁄2 cup chopped New Mexico green chilies, roasted, peeled, stems removed
- 1 cup whole kernel corn
- 1⁄2 cup milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 cup grated monterey jack cheese
Instructions
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