Minestrone Soup recipes
Ingredients
- 2 Tbsp butter
- 1 small white onion, chopped
- 2 stalks celery, chopped
- 2 garlic cloves, crushed
- 4 carrot sticks, peeled and chopped
- 1/2 lb. green beans, trimmed and cut into 1″ pieces
- 15 oz. can tomato sauce
- 15 oz. can red kidney beans, drained and rinsed
- 6 cups chicken or vegetable stock
- 1 1/2 cups elbow pasta noodles
- salt
- pepper
- fresh basil
- parmesan cheese
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