Red Kidney Bean Jambalaya recipes

Name: Red Kidney Bean Jambalaya recipes
Ingredients: 2/3 cup dried kidney beans (2 cups cooked); 2/3 cup dried brown rice (2 cups cooked); 2 tablespoons olive oil; 1 small white or red onion, diced; 2 cloves garlic, minced or crushed; 2 medium carrots, sliced; 2 stalks celery, sliced; a few handfuls of green beans, chopped; 2 medium tomatoes, diced; 1 red bell pepper, seeded and chopped; 1 medium eggplant, chopped; 2 teaspoons ground sage; 2 teaspoons dried thyme; 1 teaspoon dried marjoram; 1 teaspoon celery seed; 3 cups vegetable stock; 1/2 to 1 teaspoon liquid smoke, to taste; 1 teaspoon sriracha or other hot sauce; 1 1/2 teaspoons sea salt, or to taste; freshly ground black pepper