Barley Jambalaya
Ingredients
- 1 cup pearl barley
- 4 cups water
- 2 whole bay leaves
- 2 medium celery stalks, diced
- 1 medium green bell pepper, diced
- 3 medium onions, diced
- 2 medium cloves garlic, minced
- 4 ounces turkey ham, diced into 1/4″ pieces
- 1 tablespoon canola oil
- 28 ounces diced tomatoes, no salt added
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons dried oregano
- 1 teaspoon black pepper
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