Texas Jambalaya
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- 0.5 cup diced green bell pepper
- 0.5 cup diced celery
- 1.5 teaspoons chopped garlic
- 1 cup converted long-grain white rice
- 4 ounces smoked sausage, cut into slices
- 4 ounces cooked ham, cut into bite-size pieces
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 cup chicken broth
- 0.25 teaspoon dried thyme
- 1 bay leaf
- 2 (15 ounce) cans ranch-style beans, undrained
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