Veg Jambalaya Recipe
Ingredients
- 1 tbsp canola oil
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 celery rib, chopped
- 3 garlic cloves, minced
- 2 cups water
- 1 can (14-1/2 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1/2 tsp italian seasoning
- 1/4 tsp salt
- 1/4 tsp crushed red pepper flakes
- 1/8 tsp fennel seed, crushed
- 1 cup uncooked long grain rice
- 1 can (16 oz) butter beans, rinsed and drained
- 1 can (16 oz) red beans, rinsed and drained
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