Vegetable Jambalaya

Name: Vegetable Jambalaya
Ingredients: * 2 cup org short grain brown rice; * 4 cup boiling water; * 1 organic gf bouillon cube; * ? teaspoon salt; * 1 tb olive oil; * 1 small onion, chopped; * 4 clove garlic, chopped; * 1 bell pepper chopped; * 1 collard greens, chopped; * 1 bunch swiss charred; * 2 cup sugar snap pea; * 1 can fire roasted tomato; * 1 can cannelloni bean; * 1 can black bean; * 3 bay leaf; * 2 tb tamari; * 1 tablespoon worcestershire sauce; * 2 teaspoon hot sauce; * salt and pepper; * 2 carrot, chopped small; * 2 teaspoon smoked paprika; * 1 tb creole spice