Recipe: Vegetable Jambalaya

Name: Recipe: Vegetable Jambalaya
Ingredients: 2 cups org. short grain brown rice; 4 cups boiling water; 1 organic gf bouillon cube; ½ teaspoon salt; 1 tbs olive oil; 1 small onion, chopped; 4 cloves garlic, chopped; 1 bell pepper chopped; 1 collard greens, chopped; 1 bunch swiss chard; 2 cups sugar snap peas; ½ cup frozen or fresh corn; 1 can fire roasted tomatoes; 1 can cannelloni beans; 1 can black beans; 3 bay leaves; 2 tbs. tamari; 1 tablespoon worcestershire sauce; 2 teaspoon hot sauce; Salt and pepper; 2 carrot, chopped small; 2 teaspoon smoked paprika; 1 tbs. creole spice