Ingredients
- 1 tablespoon oil
- 1 cup onion
- 1⁄2 cup celery
- 1⁄2 cup green pepper
- 2 garlic cloves
- 1 cup salsa
- 1 cup tomato sauce
- 1 cup bulgur
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 cup vegetable broth
- 1 (14 1/2 ounce) can pinto beans
- 1 (11 ounce) can corn
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