The Crab Rangoonies

Name: The Crab Rangoonies
Ingredients: 4 ounces flaked imitation crabmeat (or high-quality crabmeat); 2 scallions, finely chopped; 1/4 cup fat-free cream cheese, room temperature; 2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature; 1 teaspoon reduced-sodium or lite soy sauce; 1/2 teaspoon chopped garlic; 16 small square wonton wrappers (often stocked near the tofu in the refrigerated section of the market); Sweet and sour sauce, optional; Chinese-style hot mustard, optional