Appetizer Recipe: Roasted Feta Cheese with Fig Thyme Compote

Appetizer Recipe: Roasted Feta Cheese with Fig-Thyme Compote

Appetizer Recipe: Roasted Feta Cheese with Fig-Thyme Compote

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   221
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 cup (about 5 ounces) dried Mission figs, quartered
  • 1 cup water
  • 2 tablespoons honey
  • 3 sprigs thyme, plus more for garnish
  • 1 (8-ounce) block brined feta cheese, drained and blotted dry
  • 1 teaspoon olive oil
  • Toast rounds or crackers, for serving
Instructions

Appetizer Recipe: Roasted Feta Cheese with Fig-Thyme Compote serves 4 original recipe by The Kitchn.

View original preparation instructions

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