French Onion Dip with Gruyere Toasts
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 yellow onions, diced
- 2 tablespoons fresh thyme leaves
- 1 1/4 cups sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- Kosher salt and freshly ground pepper
- 1 baguette, cut into 1/4-inch-thick slices on the bias
- 4 ounces grated gruyere cheese or other Swiss cheese
- 2 heads endive, leaves separated, for serving
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