Chopped Antipasto Salad With Toasted Garbanzo Beans

Name: Chopped Antipasto Salad With Toasted Garbanzo Beans
Ingredients: 1 (15-ounce) can garbanzo beans; 1 (6 ½-ounce) jar marinated artichokes; 4 tablespoons olive oil; 2 large stalks celery, cut into ½-inch dice; 1 small red onion, cut into ½-inch dice; 1 large red bell pepper, cut into ½-inch dice; 8 Kalamata olives, pitted and sliced; 3 tablespoons red wine vinegar; 3 tablespoons balsamic vinegar; 1 teaspoon dried oregano; 1 teaspoon minced garlic; ½ teaspoon salt; Freshly ground pepper; 4 cups romaine leaves torn into bite-size pieces, chilled and crisped; 2 tablespoons minced parsley, optional; 12 paper-thin slices Genoa salami