Parmesan Asparagus with Poached Eggs

Parmesan Asparagus with Poached Eggs

Parmesan Asparagus with Poached Eggs

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   203
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound thick asparagus, trimmed
  • 2 tablespoons unsalted butter, melted
  • Salt and freshly ground pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon white wine vinegar
  • 4 large eggs
  • Toast, for serving
Instructions

Parmesan Asparagus with Poached Eggs serves 4 original recipe by Food & Wine.

View original preparation instructions

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