Ingredients
- 1/4 cup Thai chili jam
- 1 tablespoon Oyster sauce
- 1 teaspoon Fish sauce
- 1 teaspoon Soy sauce
- 1 Onion cut into wedges
- 1 Red pepper cut into strips
- 2 pounds Chicken cut diagonally in small strips
- 1/2 cup Fresh Thai Basil
- 1 bunch Green onion. Sliced diagonally. Separate the green from the white parts.
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