Red Split Lentil Curry dhal recipes

Name: Red Split Lentil Curry (dhal) recipes
Ingredients: 300 g red lentil (split) (organic) masoor dal; 300-400 ml water; 3-4 shallots (organic) chopped; 1/4 tsp fenugreek seeds; 6-7 black peppercorns (organic) whole; 1/4 tsp mustard seeds; 1 red chili dried; 1/4 tsp turmeric powder (organic); 3-4 cloves garlic (organic); 10 leaves curry (fresh, dried or frozen); 1 stick cinnamon whole (2 cm / 1 inch long); 1 tsp salt; 150 ml coconut milk; 1 tsp ginger (organic) freshly grated; 2 tbsp lemon juice (added right at the end)