Curried Lentils with Paneer
Ingredients
- 3 tablespoons olive oil, divided
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 large carrot, shredded
- 1 cup frozen peas
- 2 cups cooked lentils*
- 1/2 teaspoon kosher salt
- 8 ounces paneer* or extra-firm tofu, cut into cubes
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