![Red Lentil and Carrot Coconut Soup [vegan] recipes](/image-loader/https---eatinglovecdn-cnf3haefejbjexgx.z01.azurefd.net%2Fimages%2Fedamam%2FRed-da2fea1d-c39b-4ae0-a649-4de74d10c78b.webp "Red Lentil and Carrot Coconut Soup [vegan] recipes")
Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Lentil and Carrot Coconut Soup vegan recipes
Ingredients
- 250g red split lentils [UK 9oz / US 1 ¼ cup]
- 4 medium carrots
- 1 large onion (roughly chopped)
- 2 garlic cloves (crushed)
- 2 Tbsp medium curry powder
- 1tsp coriander powder
- 1.2 liter vegetable stock
- 400ml light coconut milk [UK 14fl oz / US 1 ¾ cup]
- 1 to 2 lemon juice
- olive oil
- salt
- pepper
Instructions
Red Lentil and Carrot Coconut Soup [vegan] recipes serves 4 original recipe by theflexitarian.co.uk.
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