Sunday Supper: Garlic and Olive Octopus Recipe

Ingredients

• 3 to 4 small cleaned octopus (about 3 pounds)
• 6 garlic cloves, crushed
• 1/2 bunch parsley
• 1 lemon, quartered
• 8 black peppercorns
• Olive oil
• 1 small onion, finely chopped
• 6 garlic cloves, sliced
• 1 (28 ounce) can peeled plum tomatoes
• 8 ounces manzanilla olives
• 1/2 teaspoon red pepper flakes to taste
• Kosher salt and cracked black pepper
• 1 pound fresh pasta (like pappardelle) or 1 loaf of crusty bread

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