Curried Mushroom Barley Lentil Soup with Spinach recipes

Ingredients

• 1 tbsp canola oil (or use water to saute)
• 2 onions, chopped
• 8 cloves of garlic, pressed
• 2 cups dried shiitakes, soaked in water for 10 minutes and then drained
• 2 tbsp ginger, grated
• 2 tbsp Patak's Mild Curry Paste
• 1 tsp salt
• 6 cups vegetable broth
• 8 cups water
• 1 cup dried brown lentils, rinsed and drained
• ⅔ cup pearl barley
• 2 cups chopped spinach
• pepper
• green onions

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