Red Currant Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups red currants
- 1/4 cup slivered almonds (optional)
- coarse sugar for sprinkling (optional)
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