Smoky Pork Taco Soup

Smoky Pork Taco Soup

Smoky Pork Taco Soup

By Betty Crocker
30 minutes

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Details
  • Servings:   8
  • Calories:   400
  • Protein:   27g
  •  
  • Fiber:   15g
  • Sugar:   9g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Comments
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped (1 cup)
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 package (0.4 oz) ranch dressing mix (buttermilk recipe)
  • 1 can (19 oz) Progresso™ black beans, undrained
  • 1 can (19 oz) Progresso™ red kidney beans, undrained
  • 1 can (15 to 16 oz) pinto beans, undrained
  • 1 can (15.25 oz) whole kernel sweet corn, undrained
  • 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes with green chilies, undrained
  • 1 lb smoked pulled pork without sauce
Instructions

Smoky Pork Taco Soup serves 8 original recipe by Betty Crocker.

View original preparation instructions

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