Charred Tomato Soup with Cheesy Garlic Bread

Ingredients

• 2 pounds red tomatoes (about 6), cored and halved
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 6 slices applewood-smoked thick-cut bacon, chopped
• 1 white onion, sliced
• 6 cloves garlic (3 smashed, 3 finely grated)
• 2 tablespoons tomato paste
• 1 large sprig basil, plus torn leaves, for topping
• 4 tablespoons unsalted butter, at room temperature
• 6 tablespoons grated Parmesan cheese
• 1/2 loaf soft Italian or French bread, split lengthwise
• 2 tablespoons heavy cream, plus more for drizzling

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