Spicy Marinated Olives with Pickled Vegetables and Garlic
Ingredients
- 12 garlic cloves, unpeeled
- 1 carrot, peeled and cut diagonally into slices 1⁄4 inch thick
- 24 mixed brine-cured green and black olives, drained
- 12 cocktail onions in vinegar, drained
- 12 baby gherkins in vinegar, drained
- 2 Tbs. extra-virgin olive oil
- 1 Tbs. white wine vinegar
- 1/2 tsp. salt
- Pinch of hot chili powder
- 1⁄2 tsp. pimentón or sweet paprika
- Generous pinch of fresh thyme leaves
Instructions
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