Salt Cured Cod and Roasted Garlic Croutons

Ingredients

• 2 pounds/1kg center-cut skinless cod fillet, bones removed
• 2 bunches fresh dill, chopped, plus an extra handful
• 1/2 cup/125ml coarse salt
• 1/4 cup/60ml brown sugar
• 1 tablespoon/15ml plus 1 teaspoon/5ml black peppercorns, crushed
• 6 cups milk (1 1/2 liters)
• 2 shallots, quartered
• 1 head garlic, plus 1 smashed garlic clove
• 1/3 cup/80ml plus 1 tablespoon/15ml extra-virgin olive oil
• Salt and freshly ground black pepper
• A handful chopped fresh chives
• A handful chopped fresh dill
• A handful chopped fresh parsley
• 1/4 cup/60ml olive oil
• 2 cloves garlic, smashed
• 4 slices country bread
• Salt and freshly ground black pepper
• Lemon wedges, for serving

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