Pasta with Tuna Tomatoes Garlic Capers and Olives
Ingredients
- 1 pound pasta noodles such as: penne
- 1 teaspoon extra-virgin olive oil
- 6 medium garlic cloves, thinly sliced
- 2 tablespoons capers rinsed, roughly chopped
- 2 anchovies, finely minced
- 1/2 cup pitted black olives such as kalamata, roughly chopped
- 1 pint cherry tomatoes, halved or 1 (28-ounce) can whole, peeled tomatoes, chopped
- 1/2 cup loosely packed, roughly chopped parsley or basil leaves
- 1 can rinsed and drained, white albacore tuna
- 1 teaspoon salt
- Cracked black pepper
Instructions
Pasta with Tuna, Tomatoes, Garlic, Capers, and Olives serves 6 original recipe by Food Network.
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