Double Cut Pork Chops with Garlic Butter
Ingredients
- 1/2 cup kosher salt
- 1 tablespoon black peppercorns
- 1 cup sugar
- 4 sprigs rosemary
- 4 bay leaves
- 3 tablespoons plus 1 teaspoon juniper berries
- 5 tablespoons fennel seeds
- 1 head garlic, halved crosswise
- 4 double-cut bone-in pork rib chops (2 inches thick; about 5 pounds total)
- Freshly ground pepper
- 1 head garlic
- Extra-virgin olive oil, for drizzling and brushing
- 4 tablespoons unsalted butter, at room temperature
- 2 teaspoons chopped fresh rosemary
- Juice of 1/2 lemon
- Kosher salt
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