Big Pasta with Mushroom Parsley Garlic and Thyme
Ingredients
- 1 stick butter
- 1 cup all-purpose flour
- 8 cups milk
- Salt and freshly ground black pepper
- Freshly grated nutmeg
- 2 tablespoons butter, plus 1 stick
- 1 tablespoon oil
- 3 ounces dried porcini mushrooms, soaked in 2 cups boiling water
- 1 pound, 8 ounces mixed mushrooms, chopped
- 3/4 cups fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish
- 1 teaspoon dried thyme or fresh thyme leaves
- 3 fat garlic cloves, minced
- 1/2 cup amontillado sherry
- 1 cup freshly grated Parmesan, plus 1 cup
- Salt
- 3 pounds rigatoni or other big pasta of choice
- Few sprigs fresh thyme, for garnish
Instructions
Big Pasta with Mushroom, Parsley, Garlic and Thyme serves 16 original recipe by Food Network.
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