Garlic and Vinegar Glazed Pork Chops with Scallions

Name: Garlic and Vinegar Glazed Pork Chops with Scallions
Ingredients: 1/2 cup soy sauce; 1/2 cup cider vinegar; 2 tablespoons brown sugar or molasses; 1 tablespoon cornstarch; 3 garlic cloves, finely grated; 2 scallions, chopped (white and green parts); 2 tablespoons vegetable oil; 3 red, yellow or orange bell peppers, or a mix, sliced; Kosher salt and freshly ground black pepper; Four 3/4-inch-thick boneless pork chops, cut into 1/4-inch-thick slices; 2 cups cooked white rice, for serving