Baked Turkey and Spinach Meatballs with Orzo
Ingredients
- 1 5-ounce package baby spinach (about 8 cups)
- 1/2 onion, chopped
- 2 cloves garlic, crushed
- 1 pound ground turkey
- 3/4 cup panko
- 1 large egg, beaten
- 1/2 cup grated Parmesan cheese
- Kosher salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 cup orzo
- 1 1/2 cups frozen artichoke quarters, coarsely chopped
- 2 cups low-sodium chicken broth
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