Summer Chickpea and Spinach Salad with Herbs recipes

Name: Summer Chickpea and Spinach Salad with Herbs recipes
Ingredients: 1/2 pound green beans, trimmed and thinly sliced on the diagonal; 1 cup fresh flat-leaf parsley leaves, roughly chopped; 1 cup fresh mint leaves, roughly chopped; 3 tablespoons lemon juice; 3 tablespoons rice vinegar; 1 teaspoon honey; 1/8 teaspoon fine sea salt; 4 green onions, thinly sliced; 2 (15-ounce) cans no-salt-added garbanzo beans (also called chickpeas), drained and rinsed; 1 bunch spinach (about 11 ounces), stemmed and chopped; 1 seedless cucumber, quartered and thinly sliced