Grilled Shrimp Spring Rolls with a Sweet Melon Avocado and Spinach Salad

Grilled Shrimp Spring Rolls with a Sweet Melon, Avocado and Spinach Salad

Grilled Shrimp Spring Rolls with a Sweet Melon, Avocado and Spinach Salad

By Food Network
32 minutes

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Details
  • Servings:   4
  • Calories:   644
  • Protein:   18g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 (20-oz) package of SeaPak Shrimp Spring Rolls
  • 1 tbsp vegetable oil
  • ¼ cup rice wine vinegar or apple cider vinegar
  • Juice from one lime
  • 6 cups fresh baby spinach, cleaned and dried
  • ½ cantaloupe, cut into bite size pieces
  • 2 avocados, sliced
Instructions

Grilled Shrimp Spring Rolls with a Sweet Melon, Avocado and Spinach Salad serves 4 original recipe by Food Network.

View original preparation instructions

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