Olive Gardens Spinach and Artichoke Dip
Ingredients
- 1 14-oz can artichoke hearts, drained and sliced
- 1 Pound cream cheese, room temperature
- 8 Ounces mascarpone cheese, room temperature
- 2 Tablespoons all-purpose flour, sifted
- 1 Cup Parmesan cheese, grated
- 1/4 Teaspoon fresh thyme leaves
- 1/4 Teaspoon crushed red pepper
- 1 Tablespoon fresh flat leaf parsley, chopped
- 1 garlic clove, minced
- 5 green onions, chopped
- salt to taste
- ground black pepper to taste
- 6 Ounces fresh spinach, chopped
- 8 slices crusty Italian bread
- extra virgin olive oil (to drizzle)
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