Giant Spinach Dip Stuffed Pretzel
Ingredients
- Nonstick cooking spray, for the baking sheet
- 6 ounces marinated artichoke hearts, drained
- One 10-ounce box frozen spinach, thawed
- One 8-ounce package cream cheese, at room temperature
- 1 cup grated Parmesan
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground pepper
- Two 13.8-ounce tubes refrigerated pizza dough
- 6 sticks part-skim mozzarella string cheese
- 1 tablespoon baking soda
- 2 tablespoons unsalted butter, melted
- Pretzel salt or other coarse salt, for topping
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